Chocolate Hazelnut Granola (Oatless) (Low Carb & Gluten-Free)

Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.

In a food processor, process hazelnuts and almonds until they resemble coarse crumbs with some larger pieces.

Transfer to a large bowl and stir in flax seed meal, cocoa powder and salt.

In a small saucepan over low heat, butter, hazelnut oil and chocolate together until smooth.

Stir in Swerve.

Remove from heat and stir in hazelnut and stevia extracts.

Pour chocolate mixture over nut mixture and toss to combine, letting some clump together.

Spread mixture evenly on prepared baking sheet and bake 15 minutes, stirring every 5 minutes or so, until beginning to crisp.

Turn off oven and let sit for another 20 minutes or so.

Keep a close eye on it to make sure it is not beginning to burn.